Spirit for preventing thrombus and its preparation

Spirit for preventing thrombus and its preparation

The spirit for preventing thrombus is obtained by immersing agkistrodon 0.15-0.30g, ginseng 1.5-3.0g, radix astragali seu hedysari 1.0-2.0g, fructus lycii 1.5-3.0g, rhizoma polygonati 1.0-2.0g, eucommia bark 1.0-2.0g, notoginseng 0.8-1.6g, radix salviae miltiorrhizae 1.5-3.0g, safflower 0.6-1.2g ear...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: MENG ZHAOXUAN
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:The spirit for preventing thrombus is obtained by immersing agkistrodon 0.15-0.30g, ginseng 1.5-3.0g, radix astragali seu hedysari 1.0-2.0g, fructus lycii 1.5-3.0g, rhizoma polygonati 1.0-2.0g, eucommia bark 1.0-2.0g, notoginseng 0.8-1.6g, radix salviae miltiorrhizae 1.5-3.0g, safflower 0.6-1.2g earth-worm 0.6-1.2g rhizoma gastrodiae 1.0-2.0g sugar 3.0-6.0g in every 1000g basic spirit, then filtering it. The spirit can improve microcirculation, strengthen immunocompetence and is especially effective for hyperviscositymia and thrombus.