LATEX COATING COMPOSITION HAVING REDUCED FLAVOR SCALPING PROPERTIES

A coating composition for a food or beverage can includes an emulsified latex polymer formed by polymerizing an ethylenically unsaturated monomer component in the presence of an aqueous dispersion ofa water-dispersible emulsifying polymer. 本发明提供了一种用于食品或饮料罐的涂料组合物，其包含乳化的胶乳聚合物，所述乳化的胶乳聚合物在水分散乳化聚合物的水性分散体...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	STUETELBERG MARK, HUYNH NHAN T, RIAZZI ARTHUR, PUAUD SAMUEL, O'BRIEN ROBERT M, RIDDLE DAVID M, SCANDOLARI MARY JO, KOCH NIKOLAUS J
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	ADHESIVES CHEMICAL PAINT OR INK REMOVERS CHEMISTRY COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS CORRECTING FLUIDS DYES FILLING PASTES INKS METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PASTES OR SOLIDS FOR COLOURING OR PRINTING POLISHES USE OF MATERIALS THEREFOR WOODSTAINS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	A coating composition for a food or beverage can includes an emulsified latex polymer formed by polymerizing an ethylenically unsaturated monomer component in the presence of an aqueous dispersion ofa water-dispersible emulsifying polymer. 本发明提供了一种用于食品或饮料罐的涂料组合物，其包含乳化的胶乳聚合物，所述乳化的胶乳聚合物在水分散乳化聚合物的水性分散体的存在下通过聚合烯键式不饱和单体组分而形成。