Vacuum pre-cooling device for assisting production of low temperature cooked meat products

The invention belongs to the field of low temperature cooked meat product processing equipment, and relates to a vacuum pre-cooling device for assisting the production of low temperature cooked meat products. The device is composed of a hollow substrate (21), an accommodation cavity (20), and a seco...

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Bibliographische Detailangaben
1. Verfasser:	LIAO CAIHU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention belongs to the field of low temperature cooked meat product processing equipment, and relates to a vacuum pre-cooling device for assisting the production of low temperature cooked meat products. The device is composed of a hollow substrate (21), an accommodation cavity (20), and a secondary refrigerant (20). The accommodation cavity (20) is embedded in the hollow substrate (21), is connected to the upper surface of the hollow substrate (21) through a hollow groove (17), and forms a sealed hollow region with other parts of the hollow substrate (21) except for the accommodation cavity (20). The secondary refrigerant (20) is filled into the hollow region to form the device. The device is processed at a low temperature, then the device is placed into a vacuum box (1) of a vacuumpre-cooling system, and the vacuum pre-cooling system and the device pre-cool steamed low temperature cooked meat products together. The provided device can be used to pre-cool low temperature cookedmeat products in a large s