Soft flavor liquor with function of dispelling effects of alcohol and preparation method thereof

The invention relates to the technical field of liquor brewing, in particular to soft flavor liquor with a function of dispelling the effects of alcohol and a preparation method thereof. The flavor liquor comprises grain and mixed liquid medicine, wherein 400-600 mL of the mixed liquid medicine is added into per ton of the grain; the grain comprises, by weight, 40-55 parts of sorghum, 12-20 partsof rice, 10-20 parts of sticky rice, 9-17 parts of wheat, 2-8 parts of corn and 1-3 parts of corn peptide; the mixed liquid medicine is a mixture prepared from radix pueraiae medicinal liquor, lalanggrass rhizome medicinal liquor, mulberry medicinal liquor, smoked plum medicinal liquor, hawthorn medicinal liquor and hovenia dulcis thunb medicinal liquor in a mass ratio of (3.5-4.5):(1-3):(0.5-1.5):(0.5-1.5):(0.5-1.5):(1-3). According to the flavor liquor, the traditional Chinese medicine compositions, the corn peptide, the brewed liquor and the grain are fermented together, the actions of thetraditional Chinese medici