PLANT BODY, PRODUCTION METHOD FOR PLANT BODY, RESISTANCE IMPARTING METHOD, TOMATO AND PRODUCTION METHOD FOR TOMATO

PLANT BODY, PRODUCTION METHOD FOR PLANT BODY, RESISTANCE IMPARTING METHOD, TOMATO AND PRODUCTION METHOD FOR TOMATO

Provided is a plant body corresponding to an item disclosed in the 2015 Japanese Standard Tables of Food Composition (7th revision) wherein the sodium mass included per unit mass of an edible part isat least 50 times greater than a value based on the disclosure of the 2015 Japanese Standard Tables o...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: GOTOU HIROAKI, SAKAKIBARA MOTOHIRO, NISHIGUCHI NAOKI, ONO SEIGO, TOGI AKIKO
Format: Patent
Sprache:chi ; eng
Schlagworte:
AGRICULTURE
ANIMAL HUSBANDRY
CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED
FISHING
FORESTRY
HORTICULTURE
HUMAN NECESSITIES
HUNTING
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
TRAPPING
WATERING
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Beschreibung
Zusammenfassung:Provided is a plant body corresponding to an item disclosed in the 2015 Japanese Standard Tables of Food Composition (7th revision) wherein the sodium mass included per unit mass of an edible part isat least 50 times greater than a value based on the disclosure of the 2015 Japanese Standard Tables of Food Composition (7th revision). 本发明提供种植物体，其对应于日本食品标准成分表2015年版(第7次修正)中记载的品种，其中，每单位质量的可食用部分中所含的钠的质量为基于日本食品标准成分表2015年版(第七次修正)所记载的值的50倍以上。