Frozen-dry spiced peanuts and making method thereof

The invention discloses frozen-dry spiced peanuts which is prepared the following raw materials in parts by weight: 0.3-0.4 part of anise, 0.1-0.2 part of myrcia, 0.4-0.5 part of chili, 0.1-0.2 part of alpinia hainanensis, 0.4-0.5 part of ginger, 0.4-0.5 part of Chinese prickly ash, 0.3-0.4 part of sichuanese peppercorn, 0.2-0.4 part of lycium barbarum, 3-5 parts of salt, 45-55 parts of peanuts and 100 parts of water. The peanuts are boiled, put into a dish, rapidly frozen and are subjected to vacuum freezing drying, a half-finished product discharged from a cabin is packaged and sterilized, and the sterilized half-finished product is packaged to obtain a finished product. On the basis that flavor of different spices is sufficiently studied, effective components of the peanuts are completely maintained by using methods of low temperature baking and vacuum freezing drying, and the peanuts are purely natural, free of additives and green and healthy; flavor characteristics of different spices are sufficiently ut