Preparation method of Chinese ixeris cookie

The invention discloses a preparation method of a Chinese ixeris cookie. The method comprises the steps of taking 60 parts of low-gluten flour, 40-45 parts of butter, 20-25 parts of white granulated sugar, 10-15 parts of egg pulp, 14-17 parts of milk and 1.5-2 parts of Chinese ixeris powder, softening and whipping the butter till the volume of the butter is expanded and the butter is white, addingthe white granulated sugar, performing whipping again till the white granulated sugar and the butter are fused, adding the egg pulp in batches, performing whipping till the egg pulp and the butter are fused, screening into the low-gluten flour and the Chinese ixeris powder, then adding the milk, performing turning till the low-gluten flour, the Chinese ixeris powder, the milk, the white granulated sugar, the egg pulp and the butter are fused to form dough, bagging and extruding the dough, baking a cookie for 13-15min with a surface temperature of 180-190 DEG C and a primer of 165-175 DEG C, and performing cooling to