Brewing technology for fen-flavor liquor

The invention relates to the field of white spirit brewing and especially relates to a brewing technology for fen-flavor liquor. The brewing technology comprises the following steps: selecting raw materials; smashing raw materials; soaking raw materials; steaming ingredients in clear soup; wetting rice grains; steaming in clear soup; mixing with yeast; fermenting and steaming. After raw materialsare fully mixed with ingredients, the mixed steaming manner is adopted, so that reaction between raw materials is more uniform and dense, reaction is sufficient and the acquired liquor has more pure and strong fragrance and taste. 本发明涉及白酒酿造领域，尤其是种清香型白酒酿造工艺。它包括以下步骤：选料、原料粉碎、原料浸泡、辅料清蒸、润糁、清蒸、拌曲、发酵和蒸酒，将原料和辅料充分混合后，利用混蒸的方式，原料之间的反应更加的均匀密集，反应更加充分，从而得到香味和口感更加纯正浓郁的酒。