Green tea essence with natural flavor and preparation method thereof

The invention provides green tea essence with a natural flavor and a preparation method thereof. The green tea essence is prepared from the following components in parts by mass: 35 to 50 parts of green tea powder, 25 to 35 parts of glutinous rice flour, 16 to 26 parts of fruit and vegetable powder,...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CHEN ZHONGNA, CHEN BIYUN, XIE YANCHUN, LIN JINA, CHEN JIAOMIN, FANG LICHUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides green tea essence with a natural flavor and a preparation method thereof. The green tea essence is prepared from the following components in parts by mass: 35 to 50 parts of green tea powder, 25 to 35 parts of glutinous rice flour, 16 to 26 parts of fruit and vegetable powder, 1 to 1.6 parts of medical and edible foods and 3 to 8 parts of a green tea base. The green tea essence which is prepared by taking the green tea powder as a main raw material has a typical green tea aroma and has the advantages of pure, natural and fragrant aroma, lasting fragrance and high concentration; natural alcohol substances, natural ketone substances, a tincture, essential oil and purified oil are added into the components so that the aroma of the prepared green tea essence can be improved and the aroma is rich and full and has better explosiveness; natural food raw materials are matched and are ground into powder for blending, so that the aroma is harmonious and the mouthfeel is more natural; meanwhile, t