A PROCESS FOR MANUFACTURING A LEAF TEA PRODUCT

The present invention relates to a process for manufacturing a black leaf tea product, the process comprising the steps of: providing black leaf tea having a moisture content of less than 5 wt%; and then subjecting this black leaf tea starting material to a heat treatment step by contacting it with...

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Bibliographische Detailangaben
Hauptverfasser:	DYKS ANDREW JAMES, NUNN LUKE RICHARD, SHARP DAVID GEORGE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a process for manufacturing a black leaf tea product, the process comprising the steps of: providing black leaf tea having a moisture content of less than 5 wt%; and then subjecting this black leaf tea starting material to a heat treatment step by contacting it with a heated surface at a temperature of 100EC to 170EC for a duration of 2 to 25 minutes. The present invention also relates to a black leaf tea product obtainable by this process. 本发明涉及用于生产红叶茶产品的方法，所述方法包括以下步骤：提供水分含量小于5重量％的红叶茶；以及然后通过使所述红叶茶原料与温度为100℃至170℃的经加热的表面接触2至25分钟的持续时间来对其进行热处理步骤。本发明还涉及可通过此方法获得的红叶茶产品。