Canned pholiota adipose development and production technology

The invention discloses a production technology of a ready-to-eat food of pholiota adipose edible fungus, which has no addition of a chemical reagent, and the invention also provides a preparation method of a novel traditional Chinese medicine preservative which has no toxic and side effects to the human body. The development and production technology comprises the following steps: selecting galangal and konjac flour at a ratio of 2:1 and decocting the materials in quantitative pure water for 10 minutes to obtain a galangal decoction, adding konjac flour and boiling the material for 2min, performing condensing and refluxing to obtain an antibacterial component extract; selecting 100g of pholiota adipose, 400ml of purified water, 4.5g of salt, 2g of garlic, 2g of oyster sauce, and 100ml ofthe antibacterial component extract of traditional Chinese medicine, pre-cooking the soup for 5 minutes, and then separating the pholiota adipose and the soup; taking 10ml of corn oil, 2g of garlic, 3.5g of fresh red pepper,