Fungus extract composition and application thereof in preparation of functional foods and health-care products

The invention relates to a fungus extract composition and application thereof in preparation of functional foods and health-care products. The fungus extract composition is prepared from the followingcomponents in parts by weight: 9 to 11 parts of cordyceps militaris extract, 6 to 8 parts of grifola frondosa extract, 0.5 to 1.5 parts of sparassis crispa extract, 0.5 to 1.5 parts of tremella mesenterica extract, and 0.5 to 1.5 parts of pleurotus extract. The fungus extract composition can be used for preparing the functional foods and the health-care products for treating chronic bronchitis, asthma and related diseases. 本发明涉及种真菌提取物组合物及其在制备功能性食品和保健品中的应用。该组合物中各组分含量按重量份计为蛹虫草提取物9～11份，灰树花提取物6～8份，绣球菌提取物0.5～1.5份，金耳提取物0.5～1.5份，虎奶菇提取物0.5～1.5份。本发明的组合物可用于慢性支气管炎，哮喘相关疾病的功能性食品和保健品的制备。