Method for making orange osmanthus oolong tea

The invention provides a method for preparing orange osmanthus oolong tea, comprising the following steps: fresh leaves of tea tree and orange osmanthus flowers are picked, and the fresh leaves are processed into oolong tea; the orange osmanthus flowers and the oolong tea are uniformly mixed in a certain proportion and then stacked into heaps; when the scenting heap temperature rises to 40 DEG C,the scenting heap is pulled down, spread and cooled; when the scenting heap is cooled to 30 DEG C or less, re-heaping up and scenting is performed, and the heap height is 20 to 30 cm after re-heapingup; the flowers are withered and turned reddish-brown, and the scenting is finished, the heap is pulled down, spread and cooled, the water in the flower dreg and oolong tea is removed; after re-firing, the flower dreg and oolong tea are spread and cooled with a fan and blown in time, and stored in a ventilated and dry place for 1 to 2 months. The method in the invention adopts the oolong tea prepared from the fresh leaves