Processing technique for Wudan tea

The invention discloses a processing technique for Wudan tea which comprises inspection and acceptance of fresh leaves, withering, green making, fixation, rolling, drying, winnowing and screening, de-stemming, aroma enhancement and drying, inspection of a finished product, packaging and warehousing. The processing technique is relatively simple, the degree of mechanization is high, manpower cost is reduced, the efficiency of processing is increased, the quality of the processed finished tea leaves is relatively high, broken tea leaves are substantially avoided, the taste is better, the aroma is richer, and the finished tea leaves have pineapple aroma, wood aroma and prepared Chinese ink aroma. The processing time of each stage in the process of tea leaf processing is strictly controlled according to a standard and inspection equipment is utilized to carry out inspection, ensuring the high quality consistency of each batch of processed tea leaves, which is favorable for the brand promotion of the Wudan tea and