Stir-frying equipment for food processing

The invention discloses stir-frying equipment for food processing. The stir-frying equipment comprises a mounting shelf, a mounting sleeve is arranged on the lower surface of an equipment front, a first spring is arranged on the upper surface of an inner cavity of the mounting sleeve, and two limiting grooves are formed in the outer side of the mounting sleeve; a limiting rod is arranged in each limiting groove, a stirring shaft is arranged between the two limiting rods and penetrates through a pot cover, a limiting block is arranged at the upper end of the stirring shaft, transverse rods aresymmetrically arranged at the outer side of the stirring shaft, a connecting rod is arranged at the outer side of each transverse rod, and a fixation block is arranged at the upper end of each connecting rod. According to the stir-frying equipment, through fixation between the stirring shaft and the mounting sleeve and the position relation between the limiting rods and the limiting grooves, control is conducted under the