Making method of kiwifruit nutritional noodles

The invention discloses a making method of kiwifruit nutritional noodles, and belongs to the technical field of food. In order to keep skin moisturizing and tender and white and beautiful, kiwifruits,tremella, soybean oil, egg white and dark-shinned grapes are selected. Consumption of the above-ment...

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Bibliographische Detailangaben
1. Verfasser:	SHEN ZEMIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a making method of kiwifruit nutritional noodles, and belongs to the technical field of food. In order to keep skin moisturizing and tender and white and beautiful, kiwifruits,tremella, soybean oil, egg white and dark-shinned grapes are selected. Consumption of the above-mentioned five food materials can effectively delay cell aging for of females after being processed andmixed according to modern traditional Chinese medicine researches. 本发明猕猴桃营养面条制作方法属于食品技术领域，为了使人们保持肌肤水嫩、白而靓丽，选用猕猴桃、银耳、大豆油、鸡蛋清、紫葡萄，经现代中医研究以上五种食材经加工混合食用可有效使女性细胞延迟衰老。