Nutritional noodle

The invention discloses a nutritional noodle and belongs to the food field. The nutritional noodle is prepared from soybean milk and wheat flour according to a certain ratio. Soybean is rich in proteins and comprises 40% of proteins and 20% of fat. The protein content of soybean is high, and the qua...

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Bibliographische Detailangaben
1. Verfasser:	SHEN ZEMIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a nutritional noodle and belongs to the food field. The nutritional noodle is prepared from soybean milk and wheat flour according to a certain ratio. Soybean is rich in proteins and comprises 40% of proteins and 20% of fat. The protein content of soybean is high, and the quality of soybean proteins is good. The soybean proteins have comprehensive nutrients, can be digestedand absorbed easily, and are blended with wheat flour to produce the nutritional noodle. 本发明种营养面条属于食品领域，利用大豆浆和小麦粉按重量比例配方生产出营养面条，大豆是高蛋白质食物，含蛋白质约40％，含脂肪20％，蛋白质含量高且质量优，营养全面，容易被消化吸收，与小麦粉按比例用量制成大豆营养面条。