Method for evaluating antioxidant activity of fruit juice beverage

The invention discloses a method for evaluating an antioxidant function of a fruit juice beverage. The method disclosed by the invention comprises the following steps:n by taking aronia melanocarpa and blueberries as raw materials, performing in-vitro DPPH (2,2-Diphenyl-1-Picrylhydrazyl) radical sca...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TANG WENBO, QIU ANDONG, LI CUNYONG, GAO YIHUAI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING PHYSICS TESTING
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