Whangkeumbae pear wine and preparation method thereof

The invention provides whangkeumbae pear wine and a preparation method thereof. The preparation method of the whangkeumbae pear wine comprises the steps as follows: sequentially pretreating thoroughlycleaned whangkeumbae pears with a H2SO3 solution and a Na2CO3 solution; washing the pretreated whangkeumbae pears with clear water to remove the H2SO3 solution and the Na2CO3 solution remaining on surfaces; completely immersing the thoroughly cleaned whangkeumbae pears in baijiu and performing sealed storage. The whangkeumbae pear wine prepared with the preparation method has rich nutrient values, is known as a good product in transparency, color and taste and has good collection value. 本发明提供了种黄金梨酒及其制备方法，该黄金梨酒的制备方法，包括如下步骤：将清洗干净的黄金梨依次经HSO溶液和NaCO溶液进行预处理；将预处理后的所述黄金梨进行清水冲洗，去除表面残留的HSO溶液和NaCO溶液；将清洗干净的所述黄金梨完全浸入白酒中，实施密封贮存。通过本发明的制备方法制备得到的黄金梨酒不仅具有丰富的营养价值，而且在通透度、色泽以及口感上也称为佳品，具有很好的收藏价值。