Flavor adjusting method of fish bone seafood roast sausages

The invention provides a flavor adjusting method of fish bone seafood roast sausages. The method comprises the following steps: taking minced fish; finishing, cleaning and mincing fish bones, and thenconducting stir frying, steaming and grinding to obtain a fish bone paste for later use; and conducting filling, steaming and cooling, and conducting quick freezing. The product is simple and convenient in operation, unique in taste, delicious in taste, rich in nutrients, long in shelf life and wide in distribution radius, and is a convenient and fast nutritional health food rising in response tothe acceleration of social rhythm. 本发明提供种鱼骨海鲜烤肠的风味调制方法，包括取鱼糜；取鱼骨经修整清洗后绞碎，然后炒制、蒸煮，研磨，得鱼骨泥备用；灌装、蒸煮，降温后进行速冻等操作。本产品操作简便，口味独特，味道鲜美，营养丰富，且货架期长，配送半径广，是随着社会节凑加快应运而生的种方便快捷的营养健康食品。