Chocolate with lyophilized fruit core of Physalis pubescens
The invention discloses chocolate with lyophilized fruit core of Physalis pubescens, comprising lyophilized fruit core of Physalis pubescens and external chocolate covering the same, wherein the lyophilized fruit core of Physalis pubescens is a lyophilized core of whole Physalis pubescens fruit or a...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses chocolate with lyophilized fruit core of Physalis pubescens, comprising lyophilized fruit core of Physalis pubescens and external chocolate covering the same, wherein the lyophilized fruit core of Physalis pubescens is a lyophilized core of whole Physalis pubescens fruit or a lyophilized core of raw pulp of Physalis pubescens fruit or a lyophilized shaped core of Physalis pubescens fruit, and wherein the lyophilized shaped core of Physalis pubescens fruit comprises 1-5 parts of raw pulp of Physalis pubescens fruit, 0-5 parts of mannitol, 0-5 parts of lactose, and 0-5 pars of glucose; the external chocolate comprises, by weight, 1-3 parts of chocolate powder, 1-3 parts of cocoa butter replacer, 1-3 parts of rock candy powder, and 0.001-1 part of an emulsifier. The chocolate with lyophilized fruit core of Physalis pubescens herein has complete nutrition, has the nutrients and taste of Physalis pubescens, and has smooth surface and fine taste; chocolate skin ensures rarity of frosting; th |
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