Traditional Chinese medicinal pill for treating chronic enteritis

The invention discloses a traditional Chinese medicinal pill for treating chronic enteritis. The traditional Chinese medicinal pill is characterized by being prepared from the following traditional Chinese medicinal raw materials by weight proportion: 18g of fructus litseae, 24g of fructus polygoni orientalis, 15g of fried cyperus rotundus, 12g of thladiantha dubia, 15g of radix zanthoxyli, 12g ofcortex albizziae, 12g of husked sorghum, 6g of fructus forsythiae, 6g of fruit of fiverleaf akebia, 6g of radix paeoniae alba and 9g of rhizoma atractylodis. 本发明公开了种治疗慢性肠炎的中药丸剂，其特征在于各中药原料的重量组成为：筚澄茄18克、水红花子24克、炒香附15克、赤包12克、两面针15克、合欢皮12克、秫米12克、连翘6克、八月札6克、白芍6克和苍术9克。