Konjak tofu

The invention provides konjak tofu and belongs to the field of food. Konjak contains sixteen amino acids, ten mineral microelements and abundant dietary fibers and has a special effect of preventing and treating diabetes mellitus and hypertension; the konjak has low calories, low fat and low sugar,...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	SHEN ZEMIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention provides konjak tofu and belongs to the field of food. Konjak contains sixteen amino acids, ten mineral microelements and abundant dietary fibers and has a special effect of preventing and treating diabetes mellitus and hypertension; the konjak has low calories, low fat and low sugar, is a food for treating diseases and strengthening bodies and also can be used for preventing and treating various common chronic diseases of various intestine and stomach digestion systems. 本发明种魔芋豆腐属于食品领域，魔芋含有十六种氨基酸，十种矿物质微量元素和丰富的食物纤维，对防治糖尿病,高血压有特效；魔芋低热、低脂、低糖，是治病健体的食品，还可以防治多种肠胃消化系统的多种常见慢性疾病。