Method for producing fried broad beans through low-temperature airing

The invention relates to a method for producing fried broad beans through low-temperature airing. The method comprises the steps: acceptance inspection, selecting, soaking, peeling, picking, low-temperature airing, frying, oil-draining and cooling, cooked material selecting, metal detection, weighin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SONG WENZONG, SUN YUDING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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