Method for producing fried broad beans through low-temperature airing

The invention relates to a method for producing fried broad beans through low-temperature airing. The method comprises the steps: acceptance inspection, selecting, soaking, peeling, picking, low-temperature airing, frying, oil-draining and cooling, cooked material selecting, metal detection, weighing and packaging, box sealing and finished product warehousing. The following component in percentageby weight: 100% of the broad beans is included in the baking process. The fried broad beans through low-temperature airing is full of nutriments and is conveniently digested and absorbed by a human body, the nutriment loss is less, crispness is good, the hardness is low, the taste is good, the demands of extensive consumers are met, and market prospects are wide. 本发明涉及种低温晾干生产油炸蚕豆的方法，步骤如下：验收挑选浸泡脱皮拣选低温晾干油炸漓油冷却熟料挑选金属探测称量包装封箱成品入库，油炸过程中的各组分及其重量份数如下所述：蚕豆：100%。本发明低温晾干生产的油炸蚕豆营养丰富，便于人体消化吸收，营养物质损失少，酥脆性好，硬度低，口感好，满足广大消费者的需求，市场前景广阔。