Black wheat brewing liquor and preparation method thereof

The invention discloses a black wheat brewing liquor preparation method, wherein nutrition for brewing a bottom liquid is completed excited by selecting koji and bottom liquor grain lees and limitingbottom liquor cellaring, black wheat is soaked in the bottom liquor, and the limitation on a liquor brewing jar material is combined to achieve the synergistic effect of the nutrient of the black wheat and the bottom liquor, such that the health functional liquor having characteristics of soft taste and mellow aroma and being rich in proteins, 18 kinds of amino acids, anthocyan, inositol, trace elements such as chromium, zinc and magnesium and other nutrients is obtained, and can produce significant treatment effects of anti-cancer, lipid metabolism regulating, diabetes prevention and treatment, and the like. 本发明公开了种黑小麦泡制酒的制备方法，该方法通过对酒曲、底酒粮糟的选择，以及底酒窖藏的限定，以充分激发作为泡制底酒的营养，再将黑小麦泡制于底酒中，并结合泡制酒坛材质的限定，以使黑小麦的营养物质与底酒达到协同增效的作用，从而获得口感绵柔、味道醇香，并富含蛋白、18种氨基酸、花青素、肌醇、微量元素铬、锌、镁等营养成分的保健功能酒，使这款保健酒在抗癌、调节人体脂代谢、防治糖尿病等方面能产生显著疗效。