Poria-cocos waxberry wine

The invention discloses a poria-cocos waxberry wine, comprising the following components in parts by weight: 25-45 parts of waxberry, 10-24 parts of poria cocos, 8-16 parts of Chinese wolfberry, 12-24parts of red dates, 8-20 parts of hawthorn, 12-28 parts of white sugar, 100-140 parts of Baijiu. The preparation method of the poria-cocos waxberry wine comprises the following steps: S1, weighing poria cocos, Chinese wolfberry, red dates, hawthorn and white sugar according to the weight ratio, conducing mashing, and placing the obtained mixture in a container; S2, adding Baijiu to the containeraccording to the weight ratio, conducting sealing, placing the formed mixture in an environment of 20-30 DEG C, and conducting soaking for 20 to 36 days to obtain a mixed solution; S3, taking the mixed solution obtained in the step S2, and conducting filtering to obtain a medicinal liquor; and S4, weighing waxberry according to the weight ratio, adding the weighed waxberry to the medicinal liquor,conducting sealing and sto