Health-care food composition capable of alleviating visual fatigue and preparation method of health-care food composition

Health-care food composition capable of alleviating visual fatigue and preparation method of health-care food composition

The invention relates to the technical field of health-care foods and in particular relates to a health-care food composition capable of alleviating visual fatigue and a preparation method of the health-care food composition. The health-care food composition capable of alleviating the visual fatigue...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: XIU WANGSHAN, CHEN XUEPEI, RONG YANHONG
Format: Patent
Sprache:chi ; eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator XIU WANGSHAN
CHEN XUEPEI
RONG YANHONG
description The invention relates to the technical field of health-care foods and in particular relates to a health-care food composition capable of alleviating visual fatigue and a preparation method of the health-care food composition. The health-care food composition capable of alleviating the visual fatigue is prepared from the following raw materials in parts by weight: 40 to 50 parts of corn germ, 10 to17 parts of semen cuscutae, 20 to 28 parts of fructus lycii, 15 to 22 parts of chrysanthemum flowers, 5 to 14 parts of fructus schisandrae chinensis, 3 to 8 parts of semen plantaginis, 1 to 7 parts of rhizoma dioscoreae, 4 to 9 parts of radix ophiopogonis, 2 to 6 parts of radix et rhizoma salviae miltiorrhizae and a proper amount of water. The health-care food composition capable of alleviating the visual fatigue, provided by the invention, can be used for promoting the secretion of tears and keeping the moisture of eyeballs, so that the dry eye symptom is improved; furthermore, the health-care food composition also
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN109222102A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN109222102A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN109222102A3</originalsourceid><addsrcrecordid>eNqNjLEKwjAURbM4iPoPzw8otHFylKJ0cnIvz_SlDaR5jyQt-PcGcRany4F7zla9OkKfp8pgJLDMAxiehZPLjgMYFHx6AraA3tPqMLswwurSgh5soXEhwDCARBKM-LFmylMJFWn6Ed-rjUWf6PDdnTrero-2q0i4pyRoKFDu23tTn7XWTa0vp38-bzA9Ru4</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Health-care food composition capable of alleviating visual fatigue and preparation method of health-care food composition</title><source>esp@cenet</source><creator>XIU WANGSHAN ; CHEN XUEPEI ; RONG YANHONG</creator><creatorcontrib>XIU WANGSHAN ; CHEN XUEPEI ; RONG YANHONG</creatorcontrib><description>The invention relates to the technical field of health-care foods and in particular relates to a health-care food composition capable of alleviating visual fatigue and a preparation method of the health-care food composition. The health-care food composition capable of alleviating the visual fatigue is prepared from the following raw materials in parts by weight: 40 to 50 parts of corn germ, 10 to17 parts of semen cuscutae, 20 to 28 parts of fructus lycii, 15 to 22 parts of chrysanthemum flowers, 5 to 14 parts of fructus schisandrae chinensis, 3 to 8 parts of semen plantaginis, 1 to 7 parts of rhizoma dioscoreae, 4 to 9 parts of radix ophiopogonis, 2 to 6 parts of radix et rhizoma salviae miltiorrhizae and a proper amount of water. The health-care food composition capable of alleviating the visual fatigue, provided by the invention, can be used for promoting the secretion of tears and keeping the moisture of eyeballs, so that the dry eye symptom is improved; furthermore, the health-care food composition also</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20190118&amp;DB=EPODOC&amp;CC=CN&amp;NR=109222102A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20190118&amp;DB=EPODOC&amp;CC=CN&amp;NR=109222102A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XIU WANGSHAN</creatorcontrib><creatorcontrib>CHEN XUEPEI</creatorcontrib><creatorcontrib>RONG YANHONG</creatorcontrib><title>Health-care food composition capable of alleviating visual fatigue and preparation method of health-care food composition</title><description>The invention relates to the technical field of health-care foods and in particular relates to a health-care food composition capable of alleviating visual fatigue and a preparation method of the health-care food composition. The health-care food composition capable of alleviating the visual fatigue is prepared from the following raw materials in parts by weight: 40 to 50 parts of corn germ, 10 to17 parts of semen cuscutae, 20 to 28 parts of fructus lycii, 15 to 22 parts of chrysanthemum flowers, 5 to 14 parts of fructus schisandrae chinensis, 3 to 8 parts of semen plantaginis, 1 to 7 parts of rhizoma dioscoreae, 4 to 9 parts of radix ophiopogonis, 2 to 6 parts of radix et rhizoma salviae miltiorrhizae and a proper amount of water. The health-care food composition capable of alleviating the visual fatigue, provided by the invention, can be used for promoting the secretion of tears and keeping the moisture of eyeballs, so that the dry eye symptom is improved; furthermore, the health-care food composition also</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjLEKwjAURbM4iPoPzw8otHFylKJ0cnIvz_SlDaR5jyQt-PcGcRany4F7zla9OkKfp8pgJLDMAxiehZPLjgMYFHx6AraA3tPqMLswwurSgh5soXEhwDCARBKM-LFmylMJFWn6Ed-rjUWf6PDdnTrero-2q0i4pyRoKFDu23tTn7XWTa0vp38-bzA9Ru4</recordid><startdate>20190118</startdate><enddate>20190118</enddate><creator>XIU WANGSHAN</creator><creator>CHEN XUEPEI</creator><creator>RONG YANHONG</creator><scope>EVB</scope></search><sort><creationdate>20190118</creationdate><title>Health-care food composition capable of alleviating visual fatigue and preparation method of health-care food composition</title><author>XIU WANGSHAN ; CHEN XUEPEI ; RONG YANHONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN109222102A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>XIU WANGSHAN</creatorcontrib><creatorcontrib>CHEN XUEPEI</creatorcontrib><creatorcontrib>RONG YANHONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>XIU WANGSHAN</au><au>CHEN XUEPEI</au><au>RONG YANHONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Health-care food composition capable of alleviating visual fatigue and preparation method of health-care food composition</title><date>2019-01-18</date><risdate>2019</risdate><abstract>The invention relates to the technical field of health-care foods and in particular relates to a health-care food composition capable of alleviating visual fatigue and a preparation method of the health-care food composition. The health-care food composition capable of alleviating the visual fatigue is prepared from the following raw materials in parts by weight: 40 to 50 parts of corn germ, 10 to17 parts of semen cuscutae, 20 to 28 parts of fructus lycii, 15 to 22 parts of chrysanthemum flowers, 5 to 14 parts of fructus schisandrae chinensis, 3 to 8 parts of semen plantaginis, 1 to 7 parts of rhizoma dioscoreae, 4 to 9 parts of radix ophiopogonis, 2 to 6 parts of radix et rhizoma salviae miltiorrhizae and a proper amount of water. The health-care food composition capable of alleviating the visual fatigue, provided by the invention, can be used for promoting the secretion of tears and keeping the moisture of eyeballs, so that the dry eye symptom is improved; furthermore, the health-care food composition also</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language chi ; eng
recordid cdi_epo_espacenet_CN109222102A
source esp@cenet
subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Health-care food composition capable of alleviating visual fatigue and preparation method of health-care food composition
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-21T07%3A21%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=XIU%20WANGSHAN&rft.date=2019-01-18&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN109222102A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true