Processing method for tea leaves

The invention discloses a processing method for tea leaves. The method comprises the following steps: picking tea leaves with one-bud and one-leaf or one-bud and two-leaf, removing old tea leaves, yellow tea leaves and broken tea leaves in the tea leaves to be processed, to obtain the fresh and tender tea leaves; placing the fresh and tender tea leaves on a bamboo bracket of a fixation room and airing, sending the aired tea leaves to a freezing room for freezing; withering the frozen tea leaves, and performing artificial twisting on the withered tea leaves, placing in a twisting machine and twisting for 15-20 min; laying the twisted tea leaves in a fermenting room for fermenting, tidying and shaping the fermented tea leaves; drying the shaped tea leaves, and drying again after airing, placing the dried tea leaves in a fragrance improving machine for improving fragrance, and removing non-tea impurities, to obtain a finished product of the tea leaves. Compared with a current technology,the method has the advant