Health food with blood sugar lowering function and preparation method thereof

The invention relates to the technical field of health food, in particular to a health food with blood sugar lowering function and a preparation method thereof, wherein the health food is composed ofthe following raw materials in parts by weight: 40 parts of eel, 12-18 parts of dendrobium nobile, 4-...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	XIU WANGSHAN, CHEN XUEPEI, RONG YANHONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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