Health food with blood sugar lowering function and preparation method thereof

The invention relates to the technical field of health food, in particular to a health food with blood sugar lowering function and a preparation method thereof, wherein the health food is composed ofthe following raw materials in parts by weight: 40 parts of eel, 12-18 parts of dendrobium nobile, 4-12 parts of medlar, 7-16 parts of Siraitia grosvenorii, 6-13 parts of burdock, 1-6 parts of Qiongzhen Ganoderma Lucidum, 3-9 parts portions of yam, 2-6 parts schisandra, 3-8 parts of mulberry leaves and a proper amount of water. The health food with blood sugar lowering function provided by the invention can improve the level of superoxide dismutase, reduce the lipid peroxide, and play a very good role in lowering blood sugar and regulating blood sugar. It can accelerate the conversion of cholesterol and reduce the content of cholesterol and triglyceride in blood glucose. The combination of the two has played a good role in lowering blood glucose and blood lipid. 本发明涉及保健食品技术领域，具体涉及涉及种具有降血糖功能的保健食品及其制备方法，该保健食品由如下重量份数