Special medical food for reducing hypertension, hyperglycemia and hyperlipidemia and preparation method and application thereof
The invention relates to special medical food for reducing hypertension, hyperglycemia and hyperlipidemia and a preparation method thereof. The special medical food for reducing hypertension, hyperglycemia and hyperlipidemia is prepared by the following steps: separately crushing or crushing and car...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention relates to special medical food for reducing hypertension, hyperglycemia and hyperlipidemia and a preparation method thereof. The special medical food for reducing hypertension, hyperglycemia and hyperlipidemia is prepared by the following steps: separately crushing or crushing and carrying out enzymolysis on ginseng, cordyceps sinensis, lucid ganoderma, folium ginkgo, pseudo-ginseng, Chinese-dates, mulberries, herba epimedii, hairyvein agrimony and a poly-enzyme reactant and the like; and mixing the components to obtain the special medical food. The special medical food has thebeneficial effects that the special medical food for reducing hypertension, hyperglycemia and hyperlipidemia is primarily suitable for all patients with hypertension, hyperglycemia and hyperlipidemiaand has the functions of reducing hypertension, hyperglycemia and hyperlipidemia; the special medical food plays roles of calming heart and nourishing yin, dispersing blood stasis and dredging collateral, adjusting blood press |
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