Antihypertensive tea and a preparation method and an application method thereof

Antihypertensive tea and a preparation method and an application method thereof are disclosed. The tea comprises, by mass, green tea 10-20 parts, hawthorn 3-6 parts, Eucommia ulmoides 2-4 parts, Poriacocos 3-6 parts, Scutellaria baicalensis 2-4 parts, chrysanthemum 5-10 parts, cassia seed 4-5 parts, Coptidis rhizoma 2-4 part parts, Prunella vulgaris 3-5 parts and liquorice 8-10 parts. (1) the antihypertensive tea of the invention is based on the green tea, and the traditional Chinese medicine ingredients are added for lowering blood pressure and blood sugar, and the tea has the antihypertensive effect while retaining the original tea form of the green tea and the taste after brewing. (2) by drinking the antihypertensive tea of the invention, the hypotension can be obviously reduced, and the decompression effect is good. The tea is suitable for people with slightly high blood pressure, obese people and the elderly. 本发明公开了种降压茶及其制备方法和应用方法，以质量份数计，该降压茶包括：绿茶10-20份、山楂3-6份、杜仲2-4份、茯苓3-6份、黄芩2-4份、菊花5-10份、决明子4-5份、黄连2-4份、