Rib-flavor daylily egg-drop soup and preparation method thereof

The invention provides rib-flavor daylily egg-drop soup. The rib-flavor daylily egg-drop soup is prepared from the following raw materials in parts by weight: 1-2 parts of daylily, 1-1.5 parts of nori, 1-2 parts of dehydrated carrots, 0.2-0.5 part of scallion, 2-5 parts of egg liquid, 1-2 parts of d...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YI JIANYONG, XIE QUNZHOU, XIE FUSHENG, BI JINFENG, PENG MEIRONG, XIE QUNYA, TANG YANHUA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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