Rib-flavor daylily egg-drop soup and preparation method thereof

The invention provides rib-flavor daylily egg-drop soup. The rib-flavor daylily egg-drop soup is prepared from the following raw materials in parts by weight: 1-2 parts of daylily, 1-1.5 parts of nori, 1-2 parts of dehydrated carrots, 0.2-0.5 part of scallion, 2-5 parts of egg liquid, 1-2 parts of dried shrimps, 0.2-0.3 part of edible salt, 0.1-0.2 part of white granulated sugar, 0.2-0.3 part of corn starch, 0.1-0.2 part of rib powder, 0.1-0.2 part of spices, 0.1-0.2 part of vegetable oil, 0.1-0.2 part of monosodium glutamate, and 0.1-0.2 part of disodium 5'-ribonucleotide. The rib-flavor daylily egg-drop soup is long in shelf life, rich in ingredients, palatable in taste and high in nutritional values; moreover, a preparation method of the rib-flavor daylily egg-drop soup is simple and easy to implement, so that, the rib-flavor daylily egg-drop soup and the preparation method thereof are suitable for large-scale promotion and application. 本发明提供种排骨味黄花菜蛋花汤，以重量份数计，由以下原料制成：黄花菜1-2份，紫菜1-1.5份，脱水胡萝卜1-2份，香葱0.2-0.5份，蛋