Pickled pepper and foldleaf daylily root soft cans and making method thereof

The invention provides pickled pepper foldleaf daylily root soft cans. The pickled pepper foldleaf daylily root soft cans are prepared from the following raw materials in parts by weight of 40 parts of foldleaf daylily roots, 20-30 parts of shiitake mushrooms, 20-30 parts of carrots, 5-15 parts of peanuts, 15-25 parts of rapeseed oil, 3-5 parts of monosodium glutamate, 5-10 parts of table salt, 10-20 parts of white granulated sugar, 3-6 parts of red peppers, 1-5 parts of vinegar, 1-5 parts of a soy sauce for making cold dishes, 1-2 parts of a flavor enhancer, 0.2-0.5 part of a flavoring agentand 5-9 parts of pickled peppers. The canned foods are long in quality guarantee period, rich in ingredients, fresh and delicious in flavor, high in nutrient value, simple and easy to make and suitable for large-scale promotion and application. 本发明提供种泡椒黄花菜软罐头，以重量份数计，由以下原料制成：黄花菜40份，香菇20-30份，胡萝卜20-30份，花生5-15份，菜籽油15-25份，味精3-5份，食盐5-10份，白砂糖10-20份，红辣椒3-6份，醋1-5份，凉拌酱油1-5份，鲜味剂1-2份，增香剂0.2-0.5份，泡椒5-9份。该罐头保质期长，配料丰富、味道鲜美、营养价值高，制作简单易行，