Ginkgo leaf dried tangerine peel porridge

The invention discloses ginkgo leaf dried tangerine peel porridge. The porridge comprises the following raw materials in parts by weight: 55 parts of pearl rice, 8 parts of ginkgo leaf nutrition cream, 8 parts of white fungus, 7 parts of red beans, 4 parts of lotus seeds, 4 parts of longan aril, 4 parts of a bacteriostatic component, 4 parts of a slimming agent, 2 parts of olive oil, 8 parts of white granulated sugar, 0.4 part of fermented bean curd, and 300 parts of water. The ginkgo leaf nutrition cream is prepared by the following steps: chopping and mixing ginkgo leaves, dried tangerine peel, banksian rose and fritillaria bulbs, adding egg yolk, conducting mixing, conducting standing at 10 DEG C for 30min, then adding water, placing and grinding the obtained mixture in a colloid mill to obtain slurry, then adding matcha powder, egg white, glycerin fatty acid ester and carrageenan, conducting stirring at a stirring speed of 500 rpm for 15 min, then conducting decocting over slow fire for 2h, conducting fil