Ficus tikoua bur beverage and processing method thereof

The invention relates to the technical field of beverage product processing and in particular to a ficus tikoua bur beverage and a processing method thereof. The ficus tikoua bur beverage is made by mixing and processing a ficus tikoua bur raw material and mixed liquid in a ratio of 1:11.3-11.7; the ratio of raw materials of the ficus tikoua bur beverage is as follows: the ratio of ficus tikoua bur to rock sugar to high fructose syrup to a compound stabilizer is equal to 18.9-21.3:2.9-5.1:2-4:0.1-0.5; the mixed liquid includes any one of or a composition of more than one of deionized water, mineral substance water and cold boiled water; the ficus tikoua bur is selected as a main food raw material, the ficus tikoua bur together with epidermis is processed into the health-care beverage withthe effects of clearing away dampness and alleviating pain, eliminating swelling and detoxifying, and the medicinal value and the edible value of the ficus tikoua bur are effectively improved; the finished-product ficus tikou