Preparation method of herbal tea-flavored haw rolls

The invention discloses a preparation method of herbal tea-flavored haw rolls. The method comprises the steps of preparation of ingredients for herbal tea, ingredient blending, vacuum defoaming, forming, drying, preparation of external sprinkling powder, powder blending and acquisition of a finished...

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Bibliographische Detailangaben
Hauptverfasser:	LIU LIEMIAO, WEI SHAOZHEN, CHEN GUOLONG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a preparation method of herbal tea-flavored haw rolls. The method comprises the steps of preparation of ingredients for herbal tea, ingredient blending, vacuum defoaming, forming, drying, preparation of external sprinkling powder, powder blending and acquisition of a finished product. The herbal tea-flavored haw rolls prepared by the method of the present invention have thedouble taste of herbal tea and green plums, and satisfy the demand of consumers for diversified varieties. Without preservatives, the herbal tea-flavored haw rolls also have a 24-month shelf life, which is far ahead of other haw rolls products in the market. 本发明公开了种凉茶味果丹皮的制备方法，包括凉茶原料的制备、配料与调配、真空脱泡、成型、干燥、外洒粉的制备及拌粉、成品等工艺步骤。通过本发明方法制备的凉茶味果丹皮具有凉茶和青梅的双重口感，满足了消费者对品种多样化的需求。且不添加防腐剂也具有24个月的保质期，远远领先于市场其他果丹皮产品。