Instant fish cake and preparation method thereof

The invention discloses an instant fish cake and a preparation method thereof and belongs to the technical field of food. The instant fish cake disclosed by the invention comprises the following components: fresh fish meat, TG enzyme, table salt, starch, streaky pork, monosodium glutamate, scallion, corn, artemisia glue, pepper powder, whey protein powder, fish bone meal and 2-5 parts by weight ofsowthistle juice. The preparation method of the instant fish cake comprises the following steps: preparing a minced fillet, preparing the fish bone meal, and performing blending, mixing, frying and high-temperature sterilization. The prepared instant fish cake is good in elasticity, long in shelf life, good in taste and rich in nutrition. 本发明公开了种即食鱼饼及其制备方法，属于食品技术领域。本发明的即食鱼饼，包括按照如下组分：新鲜鱼肉、TG酶、食盐、淀粉、五花肉、味精、葱、玉米、沙蒿胶、胡椒粉、乳清蛋白粉、鱼骨粉和苦菜汁2~5份，其制备方法包括制备鱼糜、制备鱼骨头粉、擂溃、混料、油炸和高温杀菌。制得的即食鱼饼弹性好，保质期长，口感好且营养丰富。