Preparation method utilizing rice for preparing nutritional rice flour

The invention discloses a preparation method utilizing rice for preparing nutritional rice flour. The nutritional rice flour comprises, by mass, 70-100 g of rice, 10-15 g of Chinese yams, 6-12 g of Chicken's gizzard-membrane, 0.2-0.5 g of monopotassium phosphate, 10-20 g of modified starch, 0.4-1.2 g of thickening agent, 0.5-1.2 g of emulsifying agent and 1-4 g of protein type additive. The preparation method has the functions of cell nourishing, internal secretion enhacement, performing tonifying for strengthening, organism hematopoietic function enhancement and others, interferons can be induced, the function of organism immunity is improved, the capacity of disease resistance is improved, and the preparation method has an important effect on delay of ageing, and can increase gastric juice secretion volume, improve the capacity of stomach and intestine digestion and increase the emptying rate of the stomach. 本发明公开了种利用大米制备营养米粉的制作方法，包括以下原料及其重量分数：大米为70-100g质量份；山药为10-15g质量份；鸡内金为6-12g质量份；磷酸二氢钾0.2-0.5g；变性淀粉为10-20