Processing method of instant rice noodles for replenishing qi and enriching blood
The invention discloses a processing method of instant rice noodles for replenishing qi and enriching the blood. The instant rice noodles are prepared from, by mass, 200-350g of rice, 100-150g of corn, 20-30g of black sesame, 15-20g of red dates, 80-120 parts of carrot, 5-10g of brown sugar, 30-50g...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses a processing method of instant rice noodles for replenishing qi and enriching the blood. The instant rice noodles are prepared from, by mass, 200-350g of rice, 100-150g of corn, 20-30g of black sesame, 15-20g of red dates, 80-120 parts of carrot, 5-10g of brown sugar, 30-50g of bovine bone powder, 1-1.5g of xanthan gum, 2-3g of monoglyceride and 0.5-1g of decavitamin. The processing method of the instant rice flour for replenishing qi and enriching the blood has the advantages that the instant rice flour has anti-cancer effects of inhibiting oxidation, protecting normalcells of the body from oxidative damage, and also has a hematopoietic function to supplement the body's blood, thereby treating anemia or cold blood disease, and the instant rice noodles contain richpotassium, and have the effects of replenishing qi and enriching the blood, tonifying spleen and warming stomach, regulating blood and relieving pain, promoting blood circulation to remove blood stasis and the like.
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