Enzymatic fructus lycii juice, preparation method thereof, fructus lycii juice beverage and preparation method of beverage

The invention belongs to the technical field of fructus lycii beverages and relates to enzymatic fructus lycii juice, a preparation method thereof, a fructus lycii juice beverage and a preparation method of the beverage. The preparation method of the enzymatic fructus lycii juice includes the following steps of conducting pretreatment, soaking, wall-broken pulping for extracting the juice, enzymolysis and separation, wherein a second-level pulping mode and a third-level tandem type pulp grinding mode are adopted for wall-broken pulping for extracting the original fructus lycii juice; adding compound enzymes of pectase and cellulase into the original cellulase juice for enzymolysis. The nutrient components of raw materials can be fully utilized, the utilization rate of the raw materials isincreased, the stability of a product is obviously improved, the product is uniform in state, and sedimentation, delamination, flocculation and other problems are avoided. 本发明属于枸杞饮料技术领域，涉及种酶解枸杞汁及其制备方法、枸杞汁饮料及其制备方法。本发明的酶解枸杞汁的制备