Production technology of mixed blueberry juice beverage

The invention relates to the technical field of food processing, in particular to the production technology of mixed blueberry juice beverage. The production technology includes the following steps that S1, preparing blueberry slurry; S2, preparing dried blueberry; S3, preparing following raw materials: by weight, 50-80 parts of blueberry slurry, 10-20 parts of dried blueberry, 5-8 parts of honey,4-7 parts of xylitol, 0.1-0.5 part of citric acid, 10-15 parts of grape juice, 3-7 parts of yellow peaches, 3-7 parts of pineapple, 3-7 parts of apple, and 10-20 parts of water; S4, pretreating the raw materials; S5, mixing the raw materials. By adding astragalus membranaceus, mint, rhizoma polygonati, momordica grosvenorii, scaphium scaphigerum and lycium chinense extracts, the beverage is beneficial to the human health. In addition, by adding fruit grains of yellow peaches, pineapple and apples, the flavor is increased, and the beverage caters to the needs of the public, is healthy and hasdelicious taste. 本发明涉及食品加工