Rubus parvifolius beverage and processing method thereof

The invention relates to the technical field of beverage product processing, in particular to a rubus parvifolius beverage and a processing method thereof. The rubus parvifolius beverage comprises 25-30 parts of rubus parvifolius, 15-20 parts of fragaria nilgerrensis, 8-17 parts of elaeagnus pungens, 5-12 parts of brown sugar, 4-7 parts of honey, 3-5 parts of high fructose syrup and 0.5-1 part ofcomplex stabilizer. During the processing process, the rubus parvifolius, the fragaria nilgerrensis and the elaeagnus pungens are selected as main raw materials; according to the characteristics thatthe rubus parvifolius, the fragaria nilgerrensis and the elaeagnus pungens have ripe fruits in around July, the fresh and ripe fruits are adopted respectively, beneficial ingredients in the rubus parvifolius, the fragaria nilgerrensis and the elaeagnus pungens, such as plenty of vitamins and amino acids, are extracted, and the beneficial ingredients of each raw material are organically combined and act synergistically, so