Production process of Yuzhen tea

The invention discloses a production process of Yuzhen tea. The production process comprises steps as follows: 1) raw material picking; 2) withering and water removal; 3) fixation; 4) rolling; 5) drying; 6) re-drying; 7) aroma enhancement. The produced Yuzhen tea has the advantages of long tea aroma retention time, uniform tea taste after repeated brewing and brewing resistance, the tea aroma canbe changed gradually if the tea is not placed in a refrigerator for storage within 14 months, the tea taste is uniform after first four brewing, and the tea aroma is basically unchanged; besides, thetea has green leaves, white buds, silver tips, straight strips, beautiful appearance, good quality, high economic value and good benefits. 本发明公开了种玉针茶制作工艺，包括如下步骤：1）采摘原料，2）萎凋走水，3）杀青，4）揉捻，5）干燥，6）再干燥，7）提香。本发明制作的玉针茶具有茶香味保存时间长、多次冲泡茶味均匀、耐冲泡的优点，14个月内不放入冰箱保存，茶香味才会逐步改变，第次、第二次、第三次、第四次冲泡的茶味均匀，茶香味基本不变；而且茶叶叶绿、芽白、显银毫、呈直条，外形美，品质佳，经济价值高效益好。