MANUFACTURE OF A CEREAL-BASED LACTIC ACID-FERMENTED PRODUCT

The present invention relates to a culture or kit-of-part comprising a Lactobacillus delbrueckii subsp lactis strain, and uses thereof to manufacture a cereal-based lactic acid- fermented product, inparticular a maize-based lactic acid-fermented product such as mahewu. 本发明涉及包含德氏乳杆菌乳酸亚种菌株的培养物或套装盒，以及其...

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Bibliographische Detailangaben
Hauptverfasser:	LAFFITTE VERONIQUE, FOURCASSIE PASCAL, BONARD CLAIRE
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a culture or kit-of-part comprising a Lactobacillus delbrueckii subsp lactis strain, and uses thereof to manufacture a cereal-based lactic acid- fermented product, inparticular a maize-based lactic acid-fermented product such as mahewu. 本发明涉及包含德氏乳杆菌乳酸亚种菌株的培养物或套装盒，以及其用于制造谷物基乳酸发酵产品、特别是玉米基乳酸发酵产品如发酵玉米粥的用途。