Ginseng brandy and brewing method thereof

The invention relates to a ginseng brandy and a brewing method thereof. The brewing method comprises the following steps: S1: selecting grapes with high quality, preproessing, carrying out fermentation processing to obtain wine, and then, distilling to collect brandy base wine of which the alcoholic strength is 65-70%vol; S2: cleaning the ginseng, and then dipping in the brandy base wine, thus, obtaining ginseng brandy raw wine; S3: adopting deionized water to regulate the alcoholic strength of the raw wine to be 40-53%vol; S4: carrying out micro-oxidization on the wine liquid obtained in S3 for preset time, and then, filtering and collecting filtrate; S5: carrying out low-temperature freezing on the filtrate, and then, carrying out low-temperature filtering to obtain the ginseng brandy. The ginseng brandy brewed with the brewing method has the advantages of elegant fragrance, mellow taste, sweet after-taste after entering the mouth, rich nutrition and good stability, a user cannot have any symptom after drin