Soybean milk steaming machine

The invention relates to the field of food processing machines and particularly refers to soybean milk machines, food processors and high-speed blenders all of which are based on a soybean milk steaming preparation method in a series of household and commercial food processing machines, in particular to a soybean milk steaming machine. According to a traditional soybean milk machine, in order to prevent soybean milk from overflowing, only mild fire can be applied for cooking and preparation of the soybean milk; however, during application of the mild fire for cooking and preparation of the soybean milk, a lot of time is consumed, the temperature is low, and toxin of the soybean milk cannot be removed. By adopting the soybean milk steaming preparation method, the temperature limitation canbe broken through, and decomposition of the toxin of the soybean milk at high temperature is achieved quickly. According to a soybean milk machine with the publication number of CN106490976A on the basis of a soybean milk boi