High grade broiler culturing technology

The invention discloses a high grade broiler culturing technology, and belongs to the technical field of chicken industry. The technology comprises the following steps: firstly, natural Chinese herbalmedicines are used and are decocted twice; then the Chinese herbal medicine filtrate is mixed with red bran water, microbial leavening agent, selenium yeast and organic chromium, and is mixed and fermented with self-prepared ingredients; then the fermented material and the complete feed are mixed and stirred according to the ratio of 3:10 for raising the broilers. The broiler-raising process is fully involved with microorganism. After 120 days of feeding, the flavor of the broilers can reach the flavor level of natural stocking. 本发明专利公开了种高档肉鸡养殖技术，属养鸡业技术领域。本发明涉及种高档肉鸡养殖技术，包括以下工艺：首先采用天然中草药两次煎煮；然后将中草药滤液与红糠水、微生物发酵剂、硒酵母和有机铬混合，与自配料混合发酵；再将发酵料与全价料按3∶10混合搅拌，用来养鸡。养鸡过程微生物全面介入。经过120天饲养，鸡肉风味可达到天然放养的风味水平。